For breastfeeding mothers out there, here's a rundown of the proper storage of breast milk:
Countertop Table (room temperature up to 25C) -- 6 to 8 hours
Insulated cooler bag (-15 to 4C) -- 24 hours
Refrigerator ( 4C) -- 5 days
Freezer Compartment ( refrigerator: - 15C) -- 2 weeks
Freezer Compartment ( refrigerator with
separate doors: -18 C) -- 3 to 6 months
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